Chef Yamazaki x Chef Asanuma

A Rare Collaboration at the Peak of Japanese Cuisine: Chef Shiro Yamazaki x Chef Manabu Asanuma at Sushi Ichimura. For two nights only, Chef Manabu Asanuma will host Chef Shiro Yamazaki, one of Japan’s most refined culinary talent for a poetic journey through seasonal Japanese cuisine in Tribeca. Chef Yamazaki brings with him the soul of his acclaimed Tabelog Silver-rated, impossible-to-book Nishiazabu restaurant to Tribeca. Yamazaki in Tokyo is where ingredients are treated with reverence, charcoal grilling is elevated to an art form, and each course a deliberate, sensorial experience. Chef Yamazaki also a certified sommelier - who has a keen palette and ability to inform his cooking. For this special evening, Chef Asanuma, executive chef of Sushi Ichimura will host Chef Yamazaki in a culinary dialogue — a multi-course tasting experience that explores the boundaries of Japanese craft without constraint by format or tradition. Expect elegant, composed dishes that showcase rare seasonal ingredients, intricate technique, and artisan Japanese tableware hand-selected by both chefs! - A deeply expressive and seasonally attuned Japanese Kaisei course - Top notch ingredients: ise-ebi lobster, kegani crab, Japanese wagyu, & more - Optional beverage pairing by Chef Yamazaki (a certified sommelier) available - Please note: no sushi courses will be served for this dinner - Only very limited dietary restrictions can be accommodated. Please email us - Tickets are final sale and non-refundable